Heat up a skillet with a little olive oil and saute your onions and zuchinni with a little salt and pepper
Add in your minced garlic and let it all get fragrant
Pour in your thawed peas and peppers. Let this all cook down together to warm through and get some color. Add more salt and pepper as needed.
In a bowl, add your greens and toss with a little balsamic vinegar, salt and pepper. (optional, but it gives a nice zing to the dish!)
Time to pile on your goods. Add cooked chicken (reheated if you prefer), cooked rice, roasted sweet potatoes, beans, sundried tomatoes, and sauteed veggies. Arrange nicely for the eye appeal.
Drizzle over the creamy tahini dressing and enjoy!