Go Back

Burger Bowl

A healthy twist on the All American Burger
Course Main Course
Servings 4


  • 1 lb lean ground beef
  • salt and pepper to taste
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes sliced in half
  • 1/2 cup pickles
  • 1 bag or head romaine lettuce chopped up for the salad
  • 2-3 large sweet potatoes diced
  • 2 tbs olive oil
  • salt and pepper
  • 1/2 cup ketchup
  • 1/3 cup mustard
  • 1/2 cup grated cheddar cheese optional


  • Preheat oven to 400 degrees
  • Peel and dice sweet potatoes, toss with olive oil, salt, and pepper
  • Arrange on a baking sheet and roast for 30-40 minutes. Toss halfway!
  • In a large skillet, brown up the ground beef with lots of salt and pepper to taste and set aside
  • In a large mixing bowl, add all the vegetables, pickles, and lettuce and toss to combine
  • In a seperate bowl or jar, mix the ketchup and mustard together so it becomes more of a "sauce" or "salad dressing". Trust me.
  • In the mixing bowl add the gournd beef, roasted potatoes, and dressing. Toss all your burger goodness together.
  • Top with greated cheddar cheese, more burger fixings, an extra drizzle or two of ketchup and mustard. And more pickles. Oh and sprinkle those sesame seeds on top if you're feeling fancy.


I swear my recipes are more of an eyeball things than anything. Pick the burger flavors and ingredients you love, combine them in a bowl, and use ketchup and mustard as your dressing. It's truly that easy and I swear it tastes amazing.