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Blood Orange Salad with Pistachios and Feta

A bright, light, and refreshing salad to bring joy to your plate and your day
Course Salad, Side Dish
Servings 2


  • Mixing bowl
  • Whisk


  • 2 Blood oranges peeled and sliced (regular oranges and grapefruit work great too!)
  • Few handfuls Arugula Can sub kale, spinach, or spring mix
  • 1/2 cup chopped dry roasted pistachios Sub chopped dry roasted, lightly salted almonds or nuts of choice
  • 1/2 cup crumbled feta goat cheese or parmesan work great too!
  • 1 shallot thinly sliced
  • 1 bunch fresh chopped herbs I used a mix of parsely and basil

For the Honey Lemon Dijon Vinaigrette

  • 1/4 cup fresh lemon juice about 1 lemon
  • 2-3 tbsp honey depending on how sweet you like it
  • 1-2 tbsp Dijon mustard depending on how tart you like it
  • 1/3 cup Extra virgin olive oil
  • Few pinches salt and pepper to taste


  • Add all salad ingredients into a big mixing bowl
  • For the vinaigrette, add all ingredients into a mason jar and shake up. Or put into a bowl and whisk together! Give it a taste and add more salt, honey, or dijon depending on how you like it!
  • Top the salad with the vinaigrette, mix it together, serve on a platter or plate and sprinkle with more feta and chopped herbs!
  • This is great topped with grilled chicken or salmon. Enjoy!
Keyword healthy, oranges, Salad, spring