Stress Baking Anyone else stress baking? I am. Right here. I've made not one, not two, but three variations of banana bread/muffins/cake in the last week. The stress baking has been one of the results of a lot of panic purchasing. The panic purchasing due to everything going on in the world of
Your late winter, officially Springtime salad While we're all trying to use what we have in the pantry during these strange and trying times, allow me to share with you a salad I garnished with edible flowers and therefore am certain has ingredients you do not happen to have lying around. You're
Hello My sweet strawberry Valentine This. This right here is redemption. This is my redemption cake and I’ll tell you why. Since you clearly asked and need to know. I love to cook. Cooking allows you to be creative. Add this, a pinch of that, top with this. And voila, dinner. However. When
Taking things low and slow It's chilly. Ha. It's chili.. No, but really it's cold. It’s Super Bowl Sunday. It's comfort food season. And I know that you know that those low and slow soups, stews, and chilis are where it’s at. Set it and forget it my friends. Set it. Forget it. Live your
What do I eat before and after a workout? I recently surveyed the social media world to get a sense of what people struggled with the most around living a healthy life. What area(s) do we find ourselves falling short? Of course it’s tough to name just one thing, right? Each piece
With spicy roasted sweet potatoes It’s Sunday. Is it Sunday? It’s the Sunday after the Fourth of July weekend and it’s the weekend that kept on going. Now. For me, it was pretty much just another week. Well, at least another week on the work front. I did manage to relax a
Simple. Clean. Summer food. I love simple food. Especially when it’s summer and it’s toasty out. No fuss, no stress. Nothing complicated. Simple ingredients imply minimal work. Naturally time saving because they just, natural. They just are. And when you take ingredients that are already great on their own and combine them
Less recipes, more food And a broth bowl to show you how to build a meal from these components. Yes, I will get to a Spartan Race recap. But tonight is about food. It's about thinking about food and cooking differently. Less recipes and more food. This sums up precisely how I cook
Fresh items, staple items, and everything in between Sunday. The day of rest. Maybe we're looking back on poor decisions from the night before. Maybe we're getting after it and preparing for the week ahead. Perhaps you're resting. Maybe brunching with the gals. The cool kids do that, right? I wouldn't know.
45 minutes tops and dinner is done. I know a guy. And this guy asked me about chicken recently. This guy has a lady friend he wants to impress and a weird schedule just like mine that he needs to work with, meaning he can’t spend hours in the kitchen. So, what’s a
Stop standing in the middle of the grocery store pretending like you know what’s up. We see you. The lonely jar of salsa in the fridge and random bag of granola in your pantry are staring at you. This is embarrassing, Susan. This kitchen is a joke. You should be ashamed. Okay, relax.